Siirenias
Pirate Fox
Age : 22
Joined : 23 Mar 2008
Posts : 377
|  Subject: Recipes  Wed Apr 30, 2008 11:12 pm | |
| Such a topic needed to be made. I'll start with that one recipe I mentioned about using a whole bottle of wine.
Italian Red Stew Working Title
Makes 1-2.5 Gal.
Ingredients:
5-7 lb. Vegetables
(Usually 1 White Onion, several cloves of Garlic, Squash (Yellow, Zucchini), Eggplant (very optional), various Peppers)
1-4 lb. Italian Sausage (Hot, Sweet, or both) (Optional)
3+ Portobello Mushrooms (Optional)
1+ Quart Stock (Can be replaced with water)
1+ Can Tomato Paste (to taste)
1+ Can Stewed Tomatoes (to taste; Italian Style preferred)
1+ Bay Laurel Leaves (Commonly found as "Bay Leaves"; to taste)
Seasonings (To taste -- Don't under-season with salt and pepper!)
Directions to come!
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Ark
S Ranked
Age : 18
Joined : 22 Jan 2008
Posts : 3774
Location : Ontario,Canada
| | Subject: Re: Recipes Wed Apr 30, 2008 11:19 pm | |
| Quick and Easy Miso Soup
Ingredients
1/2 tsp. of sesame oil
3 cups of water
2 tbl. of miso.
2 green onions, finely minced (optional)
1/2 cake tofu, cut into 1/2 inch cubes (optional)
2-3 fresh mushrooms, thinly sliced (optional)
5-6 shrimps, cubed or shredded (optional, but I don't recomend it)
Some pieces of seaweed (optional)
Procedure
-Heat oil in the bottom of a small pot
-Add green onion (if using)
-Cook for a few minutes while stirring frequently
-Add 2 1/2 cups of water
-Dissolve miso in 1/2 cup of water and add to pot
-Bring to a boil
-Lower heat and add mushrooms, seaweed & tofu if desired
Enjoy!
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Grimzag
Commissar
Age : 20
Joined : 20 Sep 2007
Posts : 2382
Location : The People's Republic of Mushroom
| | Subject: Re: Recipes Wed Apr 30, 2008 11:31 pm | |
| We had a thread like this before, in Chit Chat...
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