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Phoenix
Born of Ashes
Age : 17
Joined : 30 Sep 2007
Posts : 4259
Location : Down Under
|  Subject: Re: The Baking Thread  Sat Jan 26, 2008 8:20 am | |
| | SaintSmythe wrote: | | Jack's Spirit wrote: | | Ewwwww. Macaroni and cheese. Cheese is the worst tasting food ever. >_< |
D: Cheese is the greatest food ever. Maybe cheese down in Australia really sucks?
>_> I've been known to eat blocks of cheddar like candy bars. |
Actually Australia produces world class dairy products. Yeah it's just Jack.
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Jack's Spirit
Archive Hound
Joined : 01 Apr 2007
Posts : 4285
Location : Australia
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 9:35 am | |
| I feel special.
...Yeah, I have no recipe to contribute to the thread. >_> |
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KevinConner
Joined : 09 Nov 2007
Posts : 847
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 12:21 pm | |
| ok I can understand using a boxed cake mix if you're combining it with other things, however, try to make the recipe more than just a box of ready-serve dehydrated food
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Maulkin
Shivering Isles Resident
Joined : 27 Mar 2007
Posts : 9483
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 1:11 pm | |
| Maulkin's Super Secret Pudding Mix!!1!
Ingredients:
Pudding Mix of your choice
Water
Directions:
Mix in bowl until smooth, chill in fridge
Thank you, thank you, I'll be doing ice cubes next!
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Grimzag
Commissar
Age : 20
Joined : 21 Sep 2007
Posts : 2531
Location : Antartica
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 1:45 pm | |
| What's fun is freezing lemonade into ice cubes and serving them in soft-drinks
Oh, speaking of recipes with soft drinks:
Green Lantern
This is an.... interesting dessert I learned about feshman year. It's suprisingly good.
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Ingerdients:
-Mountain Dew
-Mint-Coclate-chip ice cream.
Directions:
-put a scoop or two of the ice cream in a cup, and pour on the Mountain Dew
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Some of you may know this recipe, but for those that don't...
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Jack's Spirit
Archive Hound
Joined : 01 Apr 2007
Posts : 4285
Location : Australia
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 8:46 pm | |
| Oooh. It's like a crazy Spider, which is normally just plain ice cream in lemonade with topping added.
I'm totally making your version next time I have mint choc-chip ice cream. :D |
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Shogo
The Demon King
Age : 21
Joined : 14 Nov 2007
Posts : 276
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 9:34 pm | |
| Actually, it's been suggested that dairy products might increase the chances of osteoperosis. Apparently cow milk isn't anywhere near as healthy as they'd have you believe, and by extension suc things as cheese and ice cream and . . . other stuff.
And a cake that's better than sex? If I wasn't such a gentleman I'd have to challenge that claim, r1nn. Kekeke. |
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Grimzag
Commissar
Age : 20
Joined : 21 Sep 2007
Posts : 2531
Location : Antartica
| | Subject: Re: The Baking Thread Sat Jan 26, 2008 11:46 pm | |
| Okay, on last recipe for today ^^
Soba
If you want Japanese cuisine, but are lazy XD
I know there are some Japanese people on these forums, so correct me if I'm wrong.
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Ingredients:
-Buck Wheat Noodles (though, you can use other noodles if you wish. whole wheat noodles make a decent substitute)
-Soba Sauce (this stuff is tricky to buy. You CAN find it in supermarkets, but be careful you don't get the concentrated stuff, or you will ahve to add water)
-1 green onion stalk per serving (or so).
directions:
-Make the noodles.
-while the noodles are boiling, chop the onions.
-drain the noodles and put them in a bowl.
-add the Soba Sauce and some green onions and voila!
-eat with CHOPSTICKS >=(
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...and that is pretty much the limit of my culinary knowledge ^^
Though I'm sure I can remember other things, given time...
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Drache
Assassin Droid
Age : 24
Joined : 04 Jun 2007
Posts : 1738
Location : Aroundish...
| | Subject: Re: The Baking Thread Thu Jan 31, 2008 4:07 pm | |
| Dill Salmon
By Drache.
Picture: Goes here when I make it.
Description: Not vegan safe and not for vegetarians unless you can eat fish. Nonalcoholic. For dinner or lunch. Time and serving varies depending on how big the original fish is.
INGREDIENTS| Spoiler: | | | * Salmon, about a pound fillet
* Half a stick of butter (or a whole stick if you are using a gigantic 2 pound salmon)
* Seasoned salt or Old Bay seasoning
* 3 to 4 table spoons of dejon mustard
* 2 teaspoons of garlic
* About 5 tablespoons of lemon juice, or more if you like it a lot
* 2 to 3 whole lemons, sliced into rounds about 1/4 of an inch thick.
* A small handful of dill, chopped |
DIRECTIONS
| Spoiler: | | | Melt butter and combine the butter, lemon juice, garlic, mustard, and dill in a mixing bowl. Place a large skillet or pan on the stove. Take the raw fish and sprinkle the seasoned salt or old bay seasoning directly onto the fish. Cover the fish with the butter mixture. Put the fish in the pan FACE DOWN (this is important) and cook on medium heat with a cover on the pan. Cook till the fish looks about half way done. Flip fish over and place lemon slices on top of the fish. Cover and cook until done. Fish is done when light pink and falling apart. Time and serving varies depending on how big the original fish was. |
Also, I added a picture for the cupcakes on the first page.
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r1nn
Geeky Scarf-Loving Girls On The Internet
Age : 20
Joined : 07 Apr 2007
Posts : 3351
Location : United States
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KevinConner
Joined : 09 Nov 2007
Posts : 847
| | Subject: Re: The Baking Thread Thu Jan 31, 2008 10:49 pm | |
| I'll update the listing soon ^_^
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Check out my bookshelf!
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Tiebearius
Joined : 15 Feb 2008
Posts : 23
| | Subject: Re: The Baking Thread Fri Feb 15, 2008 2:56 pm | |
| With thanks too emeraldgirl
Gets some chicken breasts.
A touch of season salt
Take sour cream and add a alittle bit of milk until it is not as think
Add chipolte seasoning (I use Mrs. Dash Brand) mix up
Spoon on chicken breast
Cover
Bake at 350 for 45 minutes
Add cheese of choice
Another 15 minutes baking.
Serve with veggies.
Enjoy!
>Tiebearius< |
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